6 Apples, Peeled, Cored, and Sliced 2 Cups Flour 2 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 2/3 Cup Shortening 1/2 Cup Milk Carefully mix together. Don’t worry about it melting at this point. 5 sliced apples. ***Put all of this in a 9×13 pan. Then roll in white sugar and cinnamon combined. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. Place on pastry square. Prepare dumplings as follows: /2 cups of flour, 1 /2 teaspoon of salt, 2 teaspoons of baking powder, 1 egg, 1 /3 cup melted oleo, 3 tablespoons of milk Mix all dry ingredients and then add egg and milk and stir just until moistened. For the caramel sauce, stir into a saucepan and bring to a boil over low heat for 5 minutes, then pour over the top and bake at 400 degrees for 30 minutes or until apples are tender. https://www.tasteofhome.com/recipes/favorite-apple-dumplings Mix in the butter, then add in the milk an mix until a soft dough forms. Stuff core cavity with brown sugar, butter, brown sugar in equal parts. Wrap apple half with dough and pinch shut. Fold pastry up around apple … To prepare the apples, peel and core each apple, then cut each apple in half crosswise. Combine the remaining sugar mix with the butter and set aside. Drop dough from teaspoon into boiling broth. Bring to a boil over medium heat. (The amount depends on size of core cavity, just stuff full.) DIRECTIONS In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. In a bowl, stir together the brown sugar, cinnamon and salt. Put the entire pan the preheated oven. Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about. Rub each apple evenly with the sugar mixture. Peel and core apples. In a medium size bowl, combine the flour, baking powder and salt. Fill cavity of apples with cinnamon mixture. Place seam side down into a cake pan. Pour all the apple juice into a 4-quart pot with a tight fitting lid. Split the dough into 6 … The butter square can just sit right in the sugar & water mix. 1 3/4 cups brown sugar. 1 TBSP Butter. Roll in lemon juice. Stir in diced apples. https://thebakermama.com/recipes/great-aunt-inas-apple-dumplings AMISH RECIPES - APPLE DUMPLINGS * rich baking powder * biscuit dough * 6 apples, medium size * ½ cup brown sugar * ½ teaspoon salt * 1 teaspoon cinnamon * 1 teaspoon nutmeg * ½ cup raisins * 2 tablespoons butter Prepare biscuit dough, roll ¼ inch thick … 2 ¼ cup very hot water. Drop diced apple mixture by soup-spoonsful into the boiling juice. 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