We continue to work daily to expand Beefmaster markets and open new markets around the globe. Check it out! Another trait in Beefmasters that makes them perfect for crossbreeding is that they can easily adapt to nearly any environment, and still yield the production efficiency they are famous for. Our values shape the way we do business, and inform every avenue of our operation and job requirement. Individual animals that have the ability to carry on their relentless production assignment year after year with minimum assistance. View Beefmaster (www.beefmaster.co.za) location in South Africa , revenue, industry and description. These points are the ability to breed quickly and … Click here for the latest Corona Virus information, DESIGNED & POWERED BY ELECTRIC EGG | COPYRIGHT BEEFMASTER 2020. Cutting-edge innovation, combined with traditional family values, sets Beefmaster apart because we not only set the standard, but work consistently to raise the bar. Every female two years and older, should wean a good calf every year under natural veld conditions, if not, she should be culled. 1,085 were here. This is without regard to many of the non-economic selection criteria often employed in a purebred model, such as colour, size, and pedigree. The Beefmaster Cattle Breeders Society celebrates 24 years since it was accepted as a breed in South Africa in 1987. The late Peter Bosch and his son Mike brought the first Beefmaster cattle into South Africa in the early 1980s from Zimbabwe, relocating their entire farming operation and Boschveld Beefmaster stud herd to Mantsole Ranch south of Bela-Bela. Vision. Building long term relationships is at the heart of what we do, whether it is with clients, farmers or employees. We have developed ground-breaking technologies in our operations and continue to think innovatively. Bulls from a carefully selected herd are likely to breed daughters with good milk production and should transfer the characteristics which they inherited from their mothers to their offspring. Beefmaster Group is a leading supplier of world-class beef products to South Africa, the Middle- and Far East, and beyond. The most important of these, and one unique to Beefmasters, is our founding philosophy, The Six Essentials (Disposition, Fertility, Weight, Conformation, Milk Production, and Hardiness). Bonsmara Cattle , like Beefmaster cattle, are 25% Hereford and 25% Shorthorn, but 50% Afrikaner cattle instead of being 50% Brahman cattle! Hardiness is genetic trait that can be measured by continued production and longevity. Weights are adjusted and breed averages taking breed population size into consideration. Our most valuable resource is our people, who work together as a family and a common purpose: to do beef best. Find related and similar companies as well as employees by title and much more. Sort by . During the final selection of herd bulls their dams’ estimated breeding values as well as each bull’s own estimated breeding values are considered. We do not take shortcuts. BOS BLANCO IN AFRICA. The cheapest offer starts at R 15 000. Mission Beefmaster Kimberlery (PTY) Ltd Phone and Map of Address: 2 Carlstein St, Kimdustria, Kimberley, 8301, South Africa, Northern Cape, Business Reviews, Consumer Complaints and Ratings for Abattoirs in Northern Cape. There are six points, created by the Beefmaster’s originator Tom Lasater that are used in determining whether a Beefmaster is a good specimen of the breed. Herd sires are selected based on their individual performance for growth. They are quite popular in both the United States and South Africa. Calves are reared under identical veld conditions and selection takes place based on weaning weight, yearling weight and weight at 18 months. Home to World Class Beefmaster and Brahman genetics. 1,085 were here. Beefmaster cattle are a large breed of cattle known for its beef production in South Africa. He did so in an effort to maximize production efficiency in a challenging environment. Pets & Animals. My Grandfather developed this philosophy as he developed Beefmasters beginning in the 1930’s. Udders have a big influence on milk production and should be well developed with uniform teats. So whether you are in a very cold environment as is the Foundation Herd on my grandfather’s ranch in Eastern Colorado, or in the desert or in the tropics, they will excel. They produce good calves with heavy weaning and yearling weights. Traveling around South Africa, it quickly becomes apparent that staffing levels and people management are the eye-opening differences between farming here and in Australia. ... Beefmaster is a synthetic breed that is genetically composed of ± 50% Brahman, 25% Hereford and 25% Shorthorn blood. We are commited to bringing you, the customer a quality and … We are committed to doing business ethically and with integrity. Official SA Studbook data is used. No excuses and no exceptions. With the growth during recent years, the future of the breed looks bright and the Breeders' Society has great expectations, especially with regard to the production characteristics of the breed. Heifers are mated for the first time at age 12-15 months. The Beefmaster is a docile breed that was bred throughout the 20th century primarily as a meat animal. Fertility is the most important economic trait that should be considered in the selection of beef cattle. All age groups are bred under veld conditions and pastures, in a breeding season of about 60 to 90 days. Beefmaster Phone and Map of Address: Kromellenboog, Christiana, 2680, South Africa, Free State, Business Reviews, Consumer Complaints and Ratings for Companies & Businesses in Free State. Beefmaster Cattle Breeders Society of South Africa. More milk means heavier calves at weaning. Incredibly, the Lasater Philosophy is as pertinent 80 years later as it was then. Extract from SA Stud Book Annual Report 2020, T: 051 410 0935C: 083 417 7047E: beefmastersa@stemma.co.za, WEBSITE, SEO & CMS BY QUICKSOLVE INTERNET. Upon selection six characteristics are required. Differences in temperament are already observed before weaning and calves with poor temperament are culled at weaning. Cattle with good temperament are a pleasure to work with and are more profitable. This concept is especially relevant in a crossbreeding program which is expressly used to produce more beef, more efficiently. Beefmaster Group is a leading supplier of world-class beef products. Beefmaster Group is a leading supplier of world-class beef products to South Africa, the Middle- and Far East, and beyond. Home to world class Beefmaster and Brahman genetics. The vision of Beefmaster is, to be the most efficient supplier of red meat products to the South African market encompassing the entire supply chain from the feedlot to the retailer. * Averages are based on a few measurements are not meaningful representations of the breed and should be interpreted with caution. The Meatmaster is a composite sheep breed in South Africa. Regular price Dhs. In 1970, he imported the first Beefmaster semen via Botswana to his farm Nietverdiend in north-west Transvaal, now called North West Province. Beefmaster bulls can change the profitability of your farming enterprise. A cow must be a feminine, have a strong functional udder, with good teats. Good udders are compact and have a great capacity, well attached but should not have a fleshy appearance. This creates a sense of security to our employees so that they can learn, grow and retire with us. Bos Blanco have exported registered Brahman bulls, heifers and semen to 7 African countries. Beefmasters are the ideal breed for beef cattle crossbreeding programs for a wide range of reasons. Beefmaster are characterized by their milking ability. Being solutions-orientated is actively cultivated within our business. The best cattle produce the most high quality meat at the lowest cost, which means more profit. Science and experience have taught us that we can maximize production efficiency through the use of crossbreeding. In South Africa, we have our own hybrid breed, the Bonsmara, which is incredibly similar, being a cross between the Hereford, Shorthorn and native Afrikaner breeds. Post-weaning gain is an indication of the ability of the calf to gain weight, it is based on the calf’s own genetic potential. However, the strong Beefmaster presence persists in Zimbabwe to this day. It offers farmers an alternative with unique characteristics to meet the needs of a huge market in South Africa and around the world. Conformation is defined as 'type on the hook”, and not “type on the hoof'. We are accountable to all of our stakeholders, and act responsibly to ensure the sustainability of our business. 1K1V invested in Beefmaster in 2015, adding growth capital and strategic oversight. Beefmaster South Africa. The most profitable way for the growth of a calf is the proper use of it’s mother’s milk. The result was the Beefmaster that inherited the best characteristics of each individual breed. Beefmaster is an integrated Beef business from feed production ,feedlotting, slaughtering and … Hardy cattle has the ability to stay healthy and produce under veld conditions and in different climates with very little assistance. With over 4 sales annually, Bos Blanco has proven to be one of South Africa's top producers. Our exceptional team of highly-trained staff, operating in line with the highest possible safety standards, enables us to be a trusted supplier and partner. Cows must produce an acceptable calf each year. We strive to be efficient and recognise that quality, motivation and performance of our employees are the key factors in achieving our success. Bos Blanco Brahmans | Beefmasters. Contact Now! Beefmaster cows are selected for milk production by evaluating the weaning weights of their calves. Labour is so cheap that the classic Aussie story of multiple council workers leaning on a shovel to fill in a pothole is more like 20 people over here. Beefmasters are gentle, intelligent cattle and respond to the treatment they receive from their owners. Beefmaster plays a meaningful role in South African’s beef industry and we achieve this through consistency and commitment to our brand values, as well as investment in long-term partnerships with industry, farmers, clients, export destinations and other stakeholders. 30+ days ago. Beefmaster Kimberley. We are commited to bringing you, the customer a quality and … The international marketing of the Beefmaster breed is a high priority to Beefmaster Breeders United. We commit resources to not only our staff but also local communities, with a view to sustainably and positively impact the environment in which we do business. All who do business with Beefmaster become part of our extended family. The breeding and management program that is followed is based on nature's oldest law: 'Survival of the fittest.' After the initial selection for weight gain females are not culled on their own weight, but for weaning a light-weight calf. According to Beefmaster SA, Tony Brink is seen as the pioneer of the breed in the country. All calves with an index below 90 are culled. We constantly innovate and implement technological advancements and industry best practices. Beefmaster South Africa. MEET THE TEAM Arthur Gilbert went to school in Grahamstown, matriculating at St Andrew’s College. On the bull's side, fertility means the ability to cover the most cows during the breeding season. After weaning temperament is constantly monitored and animals that show unacceptable behaviour are culled. Beefmaster Cattle Breeders Society of South Africa ©Beefmaster SA Tony Brink, who farmed at Nietverdiend in the old north-west Transvaal, became the pioneer of Beefmaster cattle in 1970, when he imported the first Beefmaster semen from Botswana to South Africa. We get much enjoyment from our cattle and are active in the Free State Beefmaster Club, and Arthur is a former President of the Beefmaster Cattle Breeders’ Society of South Africa. 1 - 2 of 2 ads. Weak calves as well as their mothers should be culled. Docile cattle also cause less injury and loss of weight and require less labour. Bulls and cows that show any signs of structural defects such as problems with feet and legs are culled. This was achieved after years of selective breeding, careful experiments and vicious culling of unwanted animals. Each female must become pregnant and wean a calf with a weaning index above 90 otherwise she will be culled. Docile cattle are easier and cheaper to handle, have better growth and achieve better prices. Brisket - South Africa (Dhs 41.00 per kg) - Chilled. Beefmaster South Africa We are commited to bringing you, the customer a quality and healthy product through a culmination of skill and dedication. He adds that the future of the breed is bright, as its calf-to-cow weight ratio at weaning is amongst the highest of beef cattle breeds in South Africa. This emphasis on fertility, will lead to increased profits. We are one of the largest privately-owned and family-run beef production companies in South Africa. Our mission is to be a trusted South African family business producing world-class beef products, while enriching our local communities, and building lasting relationships with farmers, suppliers, customers and employees. It is bred as a non-fat tailed hair-type sheep for meat production. To become the preferred beef solution from the African continent for local and international markets. This means that you can cross them on your existing herd and not be concerned about the adaptability of the offspring. Search. Ananzi.co.za. The result was the Beefmaster that inherited the best characteristics of each individual breed. A trait in the Beefmaster that makes it well suited to crossbreeding is that it adapts easily to nearly any environment yet still yields the production efficiency it is well known for, says Swart. A bull must remain attentive and fertile and be able to cover cows for several years. The ideal conformation is exemplified by that animal whose carcass will yield the most kilograms of tender lean beef per kilogram live weight. The required economically important traits are: fertility, temperament, weight, conformation, hardiness and milk production. Beefmaster cattle are known for their easy handling, although a cow's mothering ability and protection of her calf should not be confused with bad temperament. Beefmaster is South Africa’s most vertically integrated producer of beef-related products and currently produces approximately 2,500 tons of meat for a range of markets each month. The heavier a calf weighs when it is marketable the more profitable it is for the owner. For More Info:www.beefmastersa.co.zaT: 051 410 0935C: 083 417 7047E: beefmastersa@stemma.co.za 144.73 1 in stock Primal Cut Weight 2.610 kg 3.060 kg 3.145 kg 3.285 kg 3.340 kg 3.530 kg 4.015 kg 4.215 kg 4.240 kg 4.365 kg 5.080 kg 5.190 kg Quantity. Weaning weight largely reflects the milking the ability of the dam, but also gives an indication of the calf's own growth potential. Beefmaster Group, a leading specialist beef producer based in South Africa for local and global markets, will be paying special COVID-19 bonuses to … A cow must suckle her calf for 7 months or more, and maintain her own body under veld conditions. We are one of the largest privately-owned and family-run beef production companies in South Africa. Bulls with above average weaning weights and post-weaning gain will transmit these traits genetically to their offspring. We have won the trust of customers throughout southern Africa, the Middle East, the Far East and beyond because we live up to our promise that if you choose us, you’re choosing to work with one of the country’s top beef companies. Brahman Cattle Breeders' Society of South Africa. Throughout the history of the Beefmaster breed the main objective was meat production. 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